Chinese restaurants offer a wide variety of tea types, including green tea, black tea, oolong tea, flower tea, barley tea, bitter buckwheat tea, etc.
Chinese restaurants offer a diverse selection of tea products to meet the needs of different customers. Among them, green tea is a traditional Chinese tea variety, such as Longjing, Biluochun, Maojian, etc., which is loved by consumers for its light and refreshing taste, suitable for relieving heat and thirst. Black tea, with its rich taste and aroma, is suitable for pairing with greasy dishes and is also a common choice in restaurants. Barley tea and bitter buckwheat tea, as traditional refreshing drinks, have the effects of reducing fire and nourishing the stomach, and are also popular in restaurants. In addition, oolong tea such as Tie Guan Yin, with its fragrant and rich aroma, is also one of the common free teas in restaurants. In addition to these, restaurants may also offer other tea drinks, such as chrysanthemum tea, rose tea, hawthorn tea, etc. These tea drinks have different effects, such as chrysanthemum tea having the function of clearing heat and detoxifying, rose tea having the function of beauty and nourishing the skin, and hawthorn tea helping with digestion and lipid-lowering.
The quality of free tea provided by restaurants varies greatly, and in most cases, lower priced tea is purchased to reduce costs. Consumers can choose restaurant tea according to their own taste and needs. Those who prefer a light taste can choose green tea, those who prefer a strong taste can choose black tea, and they can also choose tea based on the characteristics of the restaurant, such as bitter buckwheat tea from Sichuan Restaurant, Pu’er tea from Xinjiang Restaurant, etc.
What are the tea recipes in Chinese restaurants
What are the Chinese tea restaurant tea recipes? The Chinese restaurant tea recipes include green tea shrimp, chrysanthemum Puer meat, Longjing fried Dalian abalone, Fried Shrimps with Longjing Tea, tea flavored egg tarts, tea flavored pastry, black tea milk dumplings, Biluochun hand peeled fresh shrimp, dry pot tea flavored fish tofu, Yanye tea cup fruit jelly, garlic flavored tea soup melon seeds pickled rice, etc.
Green tea shrimp: Soak green tea in warm water and cook it together with beef tenderloin to make an excellent dish with a brownish black color, crispy texture, and rich tea aroma.
Chrysanthemum Pu’er Pork: Using German salted pork knuckles and Pu’er tea juice, combined with chrysanthemum petals, it is made into a frozen food with green and healthy characteristics.
Longjing Pan fried Dalian Bao: Cooking Dalian Bao with Longjing tea leaves, combined with soy sauce, oyster sauce and other seasonings, to create a dish with a unique flavor.
Fried Shrimps with Longjing Tea: Cook fresh shrimp with Longjing tea, combine egg white, rice wine and other seasonings to produce delicious shrimp dishes.
Tea flavored egg tarts, tea flavored oil pastries, and black tea milk dumplings: These are desserts and snacks that combine tea elements and have a unique tea flavor.
Biluochun hand peeled fresh shrimp and dried pot tea flavored fish tofu: These dishes combine tea leaves with seafood, soy products, and other ingredients to create a unique taste and flavor.
Yanye tea cup fruit jelly, garlic flavored tea soup with melon seeds soaked in rice: These dishes incorporate tea elements into desserts and staple foods, adding a unique flavor to the dining table.
These tea recipes not only showcase the various uses of tea in cooking, but also reflect the perfect combination of Chinese cuisine and tea culture, providing diners with a rich taste experience