what tea do they serve at chinese restaurants
1、 Common tea leaves
There are many types of tea provided by restaurants, but they mainly include the following categories:
1. Green tea: There are many types of green tea, including Longjing, Biluochun, Maojian, etc. In general, the green tea provided by restaurants has a light taste, fresh and refreshing flavor, and the tea aroma is neither strong nor bright.
2. Black tea: Black tea, also known as “black tea”, has a mellow taste and rich aroma. Common black teas include Pu’er tea, Qimen black tea, Dianhong tea, etc.
3. Oolong tea: Oolong tea has a complex classification and a wide variety of types. The oolong tea provided by general restaurants has a rich taste and a lingering aftertaste, with osmanthus, Tie Guan Yin, and Da Hong Pao being the mainstream.
2、 Tea quality
Generally, restaurants provide high-quality tea, emphasizing taste and quality. However, in the catering industry, the fruity and fresh flavors of tea are not the main factors to consider, as these flavors can easily affect the taste of dishes. The tea selected by the restaurant focuses on taste and quality, with a particular emphasis on the taste, color, aroma, and deodorization of the tea.
3、 Tea set
In the catering industry, the selection of tea sets also places great emphasis on quality and practicality. Generally, restaurants provide tea sets with leak proof features, such as glass cups and ceramic cups. These tea sets have undergone strict screening, not only durable, but also convenient for cleaning and hygiene.
Types of Chinese tea and benefits
Tea is divided into six categories: white tea, yellow tea, oolong tea, black tea, black tea, and green tea. The main functions of white tea are anti-tumor, antioxidant, anti radiation, and can also reduce the three highs; The main function of yellow tea is to improve the function of the spleen and stomach, assist digestion, and prevent and treat gastrointestinal diseases; Oolong tea, due to its rich content of vitamin C, has excellent whitening and anti-aging effects; Black tea can help soften blood vessels, prevent cardiovascular and cerebrovascular diseases, and resist aging; Black tea has a mild nature and is suitable for people with weak spleen and stomach. It can improve spleen and stomach function and protect the heart; However, green tea is cold in nature, which can prevent atherosclerosis and reduce lipid. People with spleen and stomach deficiency and cold cannot use it for a long time.
Oolong tea benefits
1. Improve metabolism: Oolong tea contains components such as catechins and caffeine, which can stimulate the body’s metabolism and help burn excess fat and calories.
2. Lowering blood pressure: Oolong tea contains a certain amount of tea polyphenols, which can lower blood pressure by relaxing blood vessels and reducing blood viscosity.
3. Improve immunity: Oolong tea also contains various antioxidants and nutrients such as vitamin C, which can promote the generation of immune cells and enhance the body’s immunity.
4. Anti cancer: Oolong tea contains various effective ingredients, such as tea polyphenols and polyphenolic compounds, which have strong antioxidant effects and can effectively reduce the invasion of free radicals, thereby achieving the effect of preventing and treating certain cancers.
In short, moderate consumption of oolong tea has many benefits for health and wellness. However, it should be noted that excessive consumption can lead to excessive intake of tea polyphenols, which can cause poisoning. So it is necessary to control it in moderation when drinking.
