how to make chinese fruit tea
Baixiang Fruit Tea
3 passion fruits, 1 pack of black tea, 2 tablespoons of pineapple juice, 1 tablespoon of honey, and 1 tablespoon of peach juice.
How to do it: put the pot to 8% full, add passion fruit, boil it, remove the foam, add honey, peach juice, pineapple juice, black tea, and stir it.
Colorful Fruit Tea
1 passion fruit, 4 strawberries, 8 grapes, 50g sliced pineapple, 1/4 sliced apple, 2 slices lemon, 2 slices orange, 2 packs of black tea, 800ml water, 1 tablespoon honey.
Wash all kinds of fruits thoroughly; Take out the flesh of passion fruit and set it aside. Boil water and various fruits in a container, turn off the heat, add passion fruit pulp, toss into a tea bag, and then add honey to mix well before drinking.
Fresh Orange Jasmine Fruit Tea
Put jasmine green tea into a pot, add water, add rock sugar, bring to a boil, turn to low heat and simmer for 5 minutes
Peel and juice oranges; Filter the squeezed orange juice and pour it into a prepared container, then pour in jasmine green tea;
Slice an orange and add slices of lime and kumquat. Refrigerate for a better taste. Fresh orange jasmine tea is ready.
Grape Jasmine Fruit Tea
Material preparation: 150g fresh grapes, 15g lemon, 3g jasmine tea, 200g ice cubes, 20g white sugar, 300ml boiling water
Fresh grapes are cleaned thoroughly, then peeled, seeded, and juiced. During the juicing process, soak the jasmine tea in boiling water for about eight minutes. After rinsing, melt the white sugar and set aside for later use. Finally, pour the lemon and grape juice into a cup, then pour the brewed jasmine tea and sugar water into the cup and stir evenly. Insert a straw and garnish with lemon slices before drinking.
Mango tea (fruit very shiny)
Add water to the pot, bring to a boil, then add black tea packets and yellow rock sugar. Turn down the heat and add chrysanthemums. Cook for about five minutes. Filter the cooked black tea and let it cool;
Peel and cut a mango into pieces, mash it up, add an appropriate amount of honey, and squeeze in lemon juice;
Peel and cut various fruits into cubes or slices. Place the mashed mango into the bottom of the pot, add the prepared fruits, and then pour in the cooled black tea.
