can we use tea in chinese fried rice
If you want to eat fragrant rice, you can use tea in chinese fried rice to obtain rice with good color, aroma and taste. Tea fried rice also have to go greasy, clean mouth, food and disease prevention benefits. Middle-aged and elderly people often eat tea rice, can soften blood vessels, reduce blood lipids, prevention and treatment of cardiovascular disease. what is the secret to Chinese fried rice?
What is the secret to Chinese fried rice
1. Use overnight rice. After the rice is done and left overnight, it will fully regenerate and the starch will age before frying, resulting in a soft, non-sticky texture, and the grains will be separated and connected, giving it the best flavor. This is the first secret of good egg fried rice. See Stephen Chow’s wonderful comment in “God of Food”: “On the surface, it looks like ordinary fried rice, but in fact, it is carved and pecked, profound, worthy of the title of ‘King of Fried’. Unfortunately, there is too much water and the rice is too soft, which affects the taste. I didn’t realize that you even ignored the most basic common sense of fried rice, and you have to use overnight rice to fry it, King of Fried Rice, zero points! .
2. Eggs should be less rather than more. Too many eggs in scrambled rice will make the texture mushy, it is “rice scrambled eggs” rather than scrambled rice. Eggs in scrambled rice should be small and crumbly, if the best hidden.
3. Put less oil, more oil can certainly make the aroma, taste lubrication, but too much energy, not healthy. Laymen do egg fried rice most often error is to put a lot of oil, yellow, greasy. Egg fried rice to eat should be a mixture of rice and egg flavor, rather than oil; egg fried rice fried should be the white rice and egg yellow mixture, rather than oil color.
4. hot pan with oil, oil hot scrambled eggs, eggs basically scrambled into the rice. It’s best to spread the rice beforehand to avoid lumps and uneven heat.
5. chopped green onion is a must.
6. According to taste preferences, you can add chopped ham and sausage, chopped bell peppers, chopped carrots, chopped cucumber, green beans, shrimp paste, etc., but the principle is not too complex, add too many things, certainly conducive to nutrition, but too much flavor, in turn, masking the original flavor of scrambled eggs and rice – egg and rice aroma.
7. Egg fried rice generally do not need to add monosodium glutamate (MSG), because the egg has the role of flavor. But do not be dogmatic, I do egg fried rice used to add a little MSG, feel the flavor more fully. Try it yourself to know the difference.
8. Egg fried rice is best eaten with squash – this is purely personal feelings, not a secret.