a black chinese tea name

1. Zhengshan Xiaozhong
2. Qimen Red Tea
3. Jin Junmei
4. Jiuqu Hongmei
5. Dian Hong
6. English Red
7. Chuanhong
8. Politics and Kung Fu
9. Tangyang Kung Fu
10. Bai Lin Kung Fu
In addition to the common names of black tea mentioned above, there are many other types and names of black tea. When choosing black tea, you can choose the tea that suits you based on factors such as taste and tea quality.
Zhengshan race: produced in Tongmuguan, Mount Wuyi City, Fujian Province, it is the earliest black tea in the world and is also known as the “ancestor of black tea”. Its dry tea has a dark and smooth color, and the tea soup is orange yellow to reddish brown, emitting a fragrance of pine smoke.
Qimen Black Tea: produced in Qimen County, Anhui Province, China, it is one of the four major black teas in the world and is known as the “Queen of Black Tea”. Its dry tea has a dark and smooth color, and the tea soup is bright red with a unique Qimen aroma.
Jin Junmei: It is produced in Tongmuguan, Mount Wuyi City, Fujian Province. It is one of the branches of Zhengshan Race and belongs to high-end black tea. Its dry tea has a golden color, the tea soup is bright red and sweet, and has a unique honey aroma.
Jiuqu Hongmei: produced in Xihu District, Hangzhou City, Zhejiang Province, is a characteristic black tea of Zhejiang Province. Its dry tea has a dark and smooth color, with a bright red tea soup and rich floral and fruity aromas.
Dian Hong: produced in Fengqing County, Lincang City, Yunnan Province, China, it is a characteristic black tea of Yunnan Province. Its dry tea has a dark and smooth color, and the tea soup is bright red and strong, with a unique Yunnan aroma.
Yinghong: produced in Yingde City, Guangdong Province, China, it is a characteristic black tea of Guangdong Province. Its dry tea has a dark and smooth color, and the tea soup is bright red and mellow, with a unique English and German aroma.
Chuanhong: produced in Junlian County, Yibin City, Sichuan Province, China, it is a characteristic black tea of Sichuan Province. Its dry tea has a dark and smooth color, and the tea soup is bright red with a unique flavor of the southern Sichuan region.
Zhenghe Kung Fu: produced in Zhenghe County, Fujian Province, China, it is a characteristic black tea of Fujian Province. Its dry tea has a dark and smooth color, and the tea soup is bright red and mellow, with a unique political and martial arts aroma.
Tanyang Kung Fu: produced in Muyang Town, Fu’an City, Fujian Province, China, it is one of the characteristic black teas in Fujian Province. Along with Zhenghe Kung Fu and Bailin Kung Fu, it is known as one of the three famous Kung Fu teas in Fujian Province. Its dry tea has a dark and smooth color, a bright red soup color, a high aroma and strong taste, and a beautiful shape that is durable for brewing.
Bailin Kung Fu: produced in Bailin Town, Fuding City, Fujian Province, China, it is one of the characteristic black teas in Fujian Province. Along with Zhenghe Kung Fu and Tanyang Kung Fu, it is known as one of the three famous Kung Fu teas in Fujian Province. Its dry tea has a dark and smooth color, a bright red soup color, a high and long-lasting aroma, a beautiful shape that is resistant to brewing, and a fresh and refreshing taste.
The above names of black tea are just a part of them, and there are many other names of black tea named based on factors such as origin and production process, which will not be listed here one by one. When choosing black tea, you can choose the tea that suits you based on factors such as taste and tea quality.