| Description | Price | Qty | ||
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| Ping Zi 2011 Raw Puer Tea Cake Spring , 357gr | ¥ | 670.00 |
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| Ping Zi 2011 Raw Puer Tea Cake Spring , 25gr | ¥ | 50.00 |
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Ping Zi Spring 2011, 357g Raw Puer Cake
General Information: Yunnan Broad Leaf Varietal(sinensis assamica), from the Bulang Shan Range, Spring 2011, Ancient tea tree, naturally post-fermented. Hand picked, fried and rolled. Sun dried. Naturally post-fermented.
Cake: Stone pressed. Predominantly one tip, one leaf and one tip,two leaf formations as can be seen in the photos. Nice plump leaves and stems.
Broth & Flavour: Floral. A pleasing initial bitterness resolves quickly to produce a good huigan with floral notes in the nose and on the upper palate.
Fragrance 3, Flavour 4, Cha Qi/Tea Nature 3, Yun/Character 4.（3434) Buying Guide
Steeping: We recommend using around 5-9 g of tea in a normal Gaiwan with near boiling water. Each portion of tea can be steeped 20 times or so.
See 'How to Make Tea' for more details.
Storage: click here for more information on storing Puer and storage jars.
Tasted & reviewed: 2011/6/8
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