Kong Shan Xin Yu Raw Puer Cake Zhi Zheng Black 2008 Lao Ban Zhang 2009 Raw Puer Cake Mei Hua 2011 Raw Puer Cake Ping Zi 2011 Raw Puer Tea Cake Shuang Yu 2011 Raw Puer Cake 
Lao Ban Zhang 2011 Raw Puer Cake Nan Nuo Shan 'Jidi' 2011 Raw Puer Cake Naka 2011 Raw Puer 250 gram Cake Bing Dao 2011 Raw Puer 250 gram Cake Bulang Peak 2010 Raw Puer Cake Bulang Peak 2011 Raw Puer Cake 

 

 

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Storing Pure Tea

Tea should be stored away from stong smells which it will absorb. Puer should be stored where there is air circulation (not in a draught) and with a relatively high humidity (60-80%). Higher humidity helps the ageing process, but if too wet there is a risk of mold. Tea should be kept away from direct sunlight, but it is acceptable to air it which can help remove odours.

Puer should be stored at a moderate temperature; too high will risk the tea maturing poorly but too low a temperature will slow down the ageing process.  Keeping Puer tea in earthenware jars is a good way to help stabilise storage conditions. See here for a small selection of Dai, handmade earthenware jars