Mei Zi Hua, Spring 2011, 357g Raw Puer Cake   

 

General Information: Yunnan Broad Leaf Varietal, Spring 2011,  Ancient tea tree, naturally post-fermented. 

Cake: Stone pressed.A fairly loose pressing.

 

Broth & Flavour: Honey fragrance with a slight initial bitterness. The flavour has vegetal/tobacco overtones. The huigan is good with hints of flowers.

 

Fragrance 4, Flavour 3, Cha Qi/Tea Nature 3, Yun/Character 3.（4333)   Buying Guide

Steeping: We recommend using around 6-9 g of tea in a normal Gaiwan and near boiling water. Each portion of tea can be steeped 18-20 times or so.

See 'How to Make Tea'  for more details.

Storage: click here for more information on storing Puer and storage jars.

 

 

 

Tasted & reviewed: 2011/6/18

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