| Description | Price | Qty | ||
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| Kong Shan Xin Yu Raw Puer Cake Spring , 357gr | ¥ | 700.00 |
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| Kong Shan Xin Yu Raw Puer Cake Spring , 25gr | ¥ | 50.00 |
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Zhi Zheng.Song 'Kong Shan Xin Yu' Spring 2011, Raw Puer Cake
General Information: Yunnan Broad Leaf Varietal, Old tree tea, Naturally post fermented. Hand picked, rolled and sun dried. Stone-pressed.
Cake: Well pressed, fairly tippy. Again, a fairly loose pressing, so the cakes will age nicely.
Broth & flavour:
The rukou is floral and light with a pleasing, fresh, clean sensation. The broth is smooth in the mouth; sweet with a hint of bitterness and astringency, reminiscent of nasturtiums. The shengjin is also well pronounced. Xiangqi is excellent and the huigan particularly distinct in the throat and lasts well. The chaqi feels to be quite penetrating.
The broth is a bright,clear, mid-yellow.
Fragrance 4, Flavour 3, Cha Qi/Tea Nature 4, Yun/Character 4.（4344) Buying Guide
Steeping: We recommend using around 6-10 g of tea in a normal, 140 ml Gaiwan and near boiling water. Each portion of tea can be steeped 20 times or more.
See 'How to Make Tea' for more details.
Storage: click here for more information on storing Puer and storage jars.
Tasted & reviewed: 2011/06/15
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