2012 Lao Ban Zhang

Yesterday we received our first little bit of 2012 Lao Ban Zhang. A few kilos, brought in by our friend from Menghun.

lao ban zhang 2012 mao cha

Lao Ban Zhang 2012 mao cha

Quite nicely made, and with a very ‘chun’ - unadulterated, pure flavour. It seems like it could have used a little more drying time perhaps. The kuwei is pronounced, the huigan a little slow, materialising after a couple of minutes, but pleasing enough when it does show itself.

Lao Ban Zhang Mao Cha from early 2012

Mao cha and gaiwan

It has that slight smokiness which disappears after the first couple of steepings and that I’ve almost come to expect of Lao Ban Zhang. As someone said to me a couple of years ago, “If it’s not smokey, it’s not Lao Ban Zhang.”

It’s just been made, so we’ll give it a little time.

2012 Lao Ban Zhang mao cha broth after four steepings

Lao Ban Zhang mao cha broth after four steepings

 

The leaves after four steepings look pretty good. A nice eveness to their appearance

2 comments

  1. Eric Benoit says:

    The mao cha looks lovely! I greatly look forward to your 2012 cakes.